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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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Pâté with 30% chunks of duck liver - Duck foie gras terrine. - Portion of pâté with fine herbs - Duck gizzard confit - Duck mousse in Armagnac - Duck Ham - Duck mousse with mushrooms - Pâté with fine herbs - Duck mousse - Block of duck foie gras medallion with raisins - Pâté of Campagne - Pâté of Fowl - Goose mousse with truffles in Armagnac - Pâté with duck liver - Duck mi cuit slice - Block of goose foie gras - Fowl Mousse - Good-quality thin pork sausages - Fowl mousse in Port - Duck confit (drumstick)

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