1:

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at:Index > Recipes > 1

1
1

Ingredients:

1

Elaboration:

1
<< Go back to recipes
 

News

Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

Newsletter

Subscribe to the Pates Zubia newsletter

© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

Location | Contact | Legal notice | Site map

Pâté of Fowl - Truffled venison pâté - Pâté with fine herbs - Duck Liver Pâté - Pâté of Campagne - Pâté of foie gras - Pâté with peppercorns - Goose mousse with truffles in Armagnac - Duck suprema - Goose suprema - Duck mousse with mushrooms - Duck parfait with case - 3-Taste luxury box (Goose - Duck mi cuit - Duck foie gras terrine. - Pâté with 30% chunks of duck liver - Semipreserved pâté with duck liver - ed pâté with gooser liver - Duck mousse in Armagnac - Portion of pâté with fine herbs

Developed by Hispavista Empresas