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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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Duck gizzard confit - ed pâté with gooser liver - Goose mousse with truffles in Armagnac - Duck foie gras terrine. - Duck Ham - Duck mi cuit slice - Pâté with duck liver - Goose Liver Pâté - Portion of fowl mousse - Piparra - Good-quality thin pork sausages - Duck confit (drumstick) - Fowl Mousse - Block of duck foie gras with raisins - Blocks of duck and goose foie gras in presentation case - Semipreserved pâté with duck liver - Duck Liver Pâté - Semi-preserved pâté with 30% chunks of duck liver - Duck mousse in Armagnac - Duck suprema (semi-preserved)

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