RECIPES:

 
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Recipes:

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Pâté of Foie Gras - Truffled wild boar pâté - Pâté of fowl - Pâté of Campagne - Pâté of foie gras - Goose suprema - Goose mousse (preserved) - 3-Taste luxury box (Goose - Duck mi cuit - Duck foie gras terrine. - Semipreserved pâté with duck liver - ed pâté with gooser liver - Semipreserved pâté with gooser liver - Block of duck foie gras with raisins - Pâté whith goose liver - Blocks of duck and goose foie gras in presentation case - Paté with fine herbs - Portion of pâté with fine herbs - Duck magrets (breast). - Duck fillets.

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