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DUCK LIVER PATÉ WITH RAISINS, 130 GRS. DUCK LIVER PATÉ WITH RAISINS, 130 GRS.

Exquisit paté elaborated with duck foie grass and raisins.
 

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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

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Block of duck foie gras medallion with chunks - Duck Ham (entire piece). - Portion of duck mousse in Armagnac - Pâté of Campagne - Block of duck foie gras medallion with raisins - Pâté with duck liver - Pâté of Fowl - Good-quality thin pork sausages - Duck fillets. - Duck magrets (breast). - Goose mousse with truffles in Armagnac - Block of goose foie gras - Pâté with 30% chunks of duck liver - Portion of fowl mousse - Duck parfait with case - Pâté of Foie Gras - Semipreserved pâté with duck liver - Blocks of duck and goose foie gras in presentation case - Truffled venison pâté - Block of duck foie gras with raisins

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