PRODUCTS: Truffled venison pâté, 130g.

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Small Format Pâtés > Truffled venison pâté, 130g.

Small Format Pâtés: Truffled venison pâté, 130g.

Truffled venison pâté, 130g.
Code: 241
Description: Truffled venison pâté, 130g.
Units: Cylindrical tin
Units of sale: n/d
Observations: Preserved product
Date of expire: 4 years. No need of cold.
 
1  2   Next next Last lastlast
101Pâté of Fowl, 130 g.
Pâté of Fowl, 130 g.
102Pâté of Campagne, 130 g.
Pâté of Campagne, 130 g.
103Pâté of Foie Gras, 130 g.
Pâté of Foie Gras, 130 g.
104Fowl Mousse, 130 g.
Fowl Mousse, 130 g.
240Truffled wild boar pâté, 130 g.
Truffled wild boar pâté, 130 g.
108Foie cream, 100g.
Foie cream, 100g.
111Pâté with peppercorns, 100g.
Pâté with peppercorns, 100g.
112Pâté with fine herbs, 100g.
Pâté with fine herbs, 100g.
285Duck Liver Pâté, 100 g.
Duck Liver Pâté, 100 g.
1  2   Next next Last lastlast

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF

 
Pâté of Campagne - Pâté with peppercorns - Goose Liver Pâté - Pâté with fine herbs - Duck mousse with mushrooms - Duck suprema - Goose suprema - Duck suprema (semi-preserved) - Duck parfait with case - Duck liver entier preserve - Duck foie gras terrine. - ed pâté with gooser liver - Pâté with duck liver - Semi-preserved pâté with 30% chunks of duck liver - Block of goose foie gras - Duck mousse in Armagnac - Paté with fine herbs - Portion of pâté with peppercorns - Pyrenean duck foie gras. - Duck fillets.

Developed by Hispavista Empresas