PRODUCTS: Pâté with peppercorns, 2.200g.

 
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Assorted Terrines And Portions: Pâté with peppercorns, 2.200g.

Pâté with peppercorns, 2.200g.
Code: 130
Description: Pâté with peppercorns, 2.200g.
Units: Plastic Terrine
Units of sale: Box of 1 unit
Observations: Semipreserved product.
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Fowl - Pâté with peppercorns - Pâté with fine herbs - Pâté of fowl - Pâté of Campagne - Pâté of foie gras - Duck suprema - Goose mousse with truffles in Armagnac - Fowl mousse in Port - Duck liver entier preserve display stand - Duck foie gras terrine. - Pâté with 30% chunks of duck liver - ed pâté with gooser liver - Semipreserved pâté with gooser liver - Block of duck foie gras with raisins - Pâté whith goose liver - Blocks of duck and goose foie gras in presentation case - Duck mousse in Armagnac - Portion of fowl mousse - Portion of duck mousse in Armagnac

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