PRODUCTS: Portion of pâté with peppercorns, 100g approx.

 
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Assorted Terrines And Portions: Portion of pâté with peppercorns, 100g approx.

Portion of pâté with peppercorns, 100g approx.
Code: 221
Description: Portion of pâté with peppercorns, 100g approx.
Units: Portion
Units of sale: Box of 16 unit
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck liver entier preserve display stand - Semipreserved pâté with duck liver - Duck confit (drumstick) - Portion of pâté with fine herbs - Semi-preserved pâté with 30% chunks of duck liver - Duck Liver Pâté - ed pâté with gooser liver - Pâté with duck liver - Pyrenean duck foie gras. - Fowl mousse in Port - Pâté with peppercorns - Pâté with fine herbs - Pâté of Campagne - Goose mousse (preserved) - Goose suprema - Paté with fine herbs - Blocks of duck and goose foie gras in presentation case - Good-quality thin pork sausages - Duck mousse in Armagnac - Duck mi cuit

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