PRODUCTS: Portion of pâté with fine herbs, 100g approx.

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Assorted Terrines And Portions > Portion of pâté with fine herbs, 100g approx.

Assorted Terrines And Portions: Portion of pâté with fine herbs, 100g approx.

Portion of pâté with fine herbs, 100g approx.
Code: 222
Description: Portion of pâté with fine herbs, 100g approx.
Units: Portion
Units of sale: Box of 1 unit
Date of expire: 3 months. It needs cold.
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.
128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.
130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.
225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF

 
Truffled wild boar pâté - Truffled venison pâté - Foie cream - Pâté with fine herbs - Duck Liver Pâté - Goose Liver Pâté - Pâté of fowl - Goose mousse with truffles in Armagnac - Fowl mousse in Port - Duck liver entier preserve display stand - Duck foie gras terrine. - Pâté with 30% chunks of duck liver - ed pâté with gooser liver - Block of duck foie gras with raisins - Semi-preserved pâté with 30% chunks of duck liver - Pâté whith goose liver - Block of goose foie gras - Portion of pâté with peppercorns - Portion of pâté with fine herbs - Portion of duck mousse in Armagnac

Developed by Hispavista Empresas