PRODUCTS: Portion of pâté with fine herbs, 100g approx.

 
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Assorted Terrines And Portions: Portion of pâté with fine herbs, 100g approx.

Portion of pâté with fine herbs, 100g approx.
Code: 223
Description: Portion of pâté with fine herbs, 100g approx.
Units: Portion
Units of sale: Box of 16 units.
Date of expire: 3 months. It needs cold.
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.
128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.
130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx.
222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.
225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Fowl - Truffled wild boar pâté - Foie cream - Pâté with peppercorns - Pâté with fine herbs - Goose Liver Pâté - Pâté of fowl - Pâté of foie gras - Goose mousse with truffles in Armagnac - Goose mousse (preserved) - Duck parfait with case - 3-Taste luxury box (Goose - Duck mi cuit - Duck foie gras terrine. - Semipreserved pâté with duck liver - Semipreserved pâté with gooser liver - Pâté with duck liver - Block of duck foie gras - Block of duck foie gras with raisins - Portion of fowl mousse

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