PRODUCTS: Portion of duck mousse in Armagnac, 100g approx.

 
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Assorted Terrines And Portions: Portion of duck mousse in Armagnac, 100g approx.

Portion of duck mousse in Armagnac, 100g approx.
Code: 225
Description: Portion of duck mousse in Armagnac, 100g approx.
Units: Portion
Units of sale: Box of 16 units.
Observations: 20% duck liver.
Date of expire: 3 months. It needs cold.
Drucken |
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Fowl - Fowl Mousse - Truffled wild boar pâté - Duck Liver Pâté - Pâté of Campagne - Pâté with peppercorns - Goose mousse with truffles in Armagnac - Duck mousse with mushrooms - Duck suprema (semi-preserved) - Goose mousse (preserved) - 3-Taste luxury box (Goose - Duck mi cuit - Duck liver entier preserve display stand - Duck foie gras terrine. - Semipreserved pâté with duck liver - Duck mousse in Armagnac - Paté with fine herbs - Portion of pâté with peppercorns - Portion of pâté with fine herbs - Portion of fowl mousse

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