PRODUCTS: Paté with fine herbs, 2.200g.

 
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Assorted Terrines And Portions: Paté with fine herbs, 2.200g.

Paté with fine herbs, 2.200g.
Code: 131
Description: Paté with fine herbs, 2.200g.
Units: Plastic Terrine
Units of sale: Box of 1 unit
Observations: Semipreserved product.
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Fowl - Fowl Mousse - Truffled wild boar pâté - Truffled venison pâté - Goose Liver Pâté - Pâté of fowl - Pâté of Campagne - Pâté with peppercorns - Pâté with fine herbs - Duck mousse with mushrooms - Duck suprema - Goose mousse (preserved) - 3-Taste luxury box (Goose - Semi-preserved entier duck liver with case - Duck mi cuit - Duck foie gras terrine. - Semipreserved pâté with duck liver - Block of duck foie gras with raisins - Semi-preserved pâté with 30% chunks of duck liver - Blocks of duck and goose foie gras in presentation case

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