PRODUCTS: Pâté with peppercorns, 2.200g.

 
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Assorted Terrines And Portions: Pâté with peppercorns, 2.200g.

Pâté with peppercorns, 2.200g.
Code: 130
Description: Pâté with peppercorns, 2.200g.
Units: Plastic Terrine
Units of sale: Box of 1 unit
Observations: Semipreserved product.
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

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Pâté with 30% chunks of duck liver - Pâté of Foie Gras - Duck confit (drumstick) - Truffled wild boar pâté - Chilli pepper pulp - Good-quality thin pork sausages - Duck Ham (entire piece). - Duck mi cuit - Portion of pâté with fine herbs - Piparra - Fowl mousse in Port - Pâté with duck liver - Fowl Mousse - Block of duck foie gras medallion with raisins - Goose Liver Pâté - Pyrenean duck foie gras. - Duck liver entier preserve - Goose mousse with truffles in Armagnac - Duck Ham - Duck foie gras escalopes

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