PRODUCTS: Select Mousse

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Select Mousse

Products
Select Mousse

Select Mousse

List of products of Select Mousse

1  2   Next next Last lastlast
119.1Goose mousse with truffles in Armagnac, 100g.
Goose mousse with truffles in Armagnac, 100g.		 120.1Duck mousse with mushrooms, 100g.
Duck mousse with mushrooms, 100g.		 346Duck suprema, 130g.
Duck suprema, 130g.
347Goose suprema, 130g.
Goose suprema, 130g.		 273Duck suprema (semi-preserved), 1kg.
Duck suprema (semi-preserved), 1kg.		 145Goose mousse (preserved), 1kg.
Goose mousse (preserved), 1kg.
119Goose mousse with truffles in Armagnac, 190g.
Goose mousse with truffles in Armagnac, 190g.		 120Duck mousse with mushrooms, 190g.
Duck mousse with mushrooms, 190g.		 121Fowl mousse in Port, 190g.
Fowl mousse in Port, 190g.
1  2   Next next Last lastlast

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF
 

News

Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

Newsletter

Subscribe to the Pates Zubia newsletter

© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

Location | Contact | Legal notice | Site map

Pâté of Fowl - Fowl Mousse - Foie cream - Pâté with fine herbs - Duck Liver Pâté - Pâté of foie gras - Duck mousse with mushrooms - Duck suprema - Duck suprema (semi-preserved) - Goose mousse with truffles in Armagnac - Duck liver entier preserve - Duck liver entier preserve display stand - Duck foie gras terrine. - Pâté with 30% chunks of duck liver - ed pâté with gooser liver - Block of duck foie gras - Block of duck foie gras with raisins - Blocks of duck and goose foie gras in presentation case - Fowl mousse in Port - Duck mousse in Armagnac

Developed by Hispavista Empresas