PRODUCTS: Duck mousse in Armagnac, 2.200g.

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Assorted Terrines And Portions > Duck mousse in Armagnac, 2.200g.

Assorted Terrines And Portions: Duck mousse in Armagnac, 2.200g.

Duck mousse in Armagnac, 2.200g.
Code: 128
Description: Duck mousse in Armagnac, 2.200g.
Units: Tarrina de plástico
Units of sale: Box of 1 unit
Observations: Semipreserved product. 20% duck liver.
Date of expire: 3 months. It needs cold.
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.
130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx.
222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.
225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF

 
Semi-preserved entier duck liver with case - Duck mi cuit slice - Block of goose foie gras - Duck liver entier preserve display stand - Duck confit (drumstick) - Goose mousse with truffles in Armagnac - Pâté with duck liver - Semipreserved pâté with gooser liver - Block of duck foie gras medallion - Duck foie gras escalopes - Goose mousse (preserved) - Duck suprema - Semipreserved pâté with duck liver - Block of duck foie gras medallion with chunks - Duck Ham - Block of duck foie gras with raisins - Duck mousse with mushrooms - Pâté of Foie Gras - Good-quality thin pork sausage - Good-quality thin pork sausages

Developed by Hispavista Empresas