PRODUCTS: Fowl mousse in Port, 2.200g.

 
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Assorted Terrines And Portions: Fowl mousse in Port, 2.200g.

Fowl mousse in Port, 2.200g.
Code: 127
Description: Fowl mousse in Port, 2.200g.
Units: Plastic terrine
Units of sale: Box of 1 unit
Observations: Semipreserved product.
Date of expire: 3 months. It needs cold.
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128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.		 131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Foie Gras - Truffled wild boar pâté - Pâté with peppercorns - Pâté with fine herbs - Duck Liver Pâté - Pâté of foie gras - Goose suprema - Duck mousse with mushrooms - Duck mousse - Duck mi cuit - Pâté with 30% chunks of duck liver - Semipreserved pâté with duck liver - ed pâté with gooser liver - Semipreserved pâté with gooser liver - Pâté with duck liver - Semi-preserved pâté with 30% chunks of duck liver - Block of goose foie gras - Duck mousse in Armagnac - Pyrenean duck foie gras. - Duck mi cuit slice

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