PRODUCTS: Portion of pâté with peppercorns, 100g approx.

 
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Assorted Terrines And Portions: Portion of pâté with peppercorns, 100g approx.

Portion of pâté with peppercorns, 100g approx.
Code: 221
Description: Portion of pâté with peppercorns, 100g approx.
Units: Portion
Units of sale: Box of 16 unit
Date of expire: 3 months. It needs cold.
Drucken |
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Pâté of Fowl - Pâté of Campagne - Fowl Mousse - Foie cream - Pâté with peppercorns - Duck Liver Pâté - Pâté of foie gras - Goose mousse with truffles in Armagnac - Duck suprema (semi-preserved) - Duck mousse with mushrooms - 3-Taste luxury box (Goose - Duck liver entier preserve - Duck foie gras terrine. - Pâté with 30% chunks of duck liver - Pâté with duck liver - Semi-preserved pâté with 30% chunks of duck liver - Blocks of duck and goose foie gras in presentation case - Paté with fine herbs - Portion of pâté with peppercorns - Portion of duck mousse in Armagnac

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