PRODUCTS: Fowl mousse in Port, 2.200g.

 
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Assorted Terrines And Portions: Fowl mousse in Port, 2.200g.

Fowl mousse in Port, 2.200g.
Code: 127
Description: Fowl mousse in Port, 2.200g.
Units: Plastic terrine
Units of sale: Box of 1 unit
Observations: Semipreserved product.
Date of expire: 3 months. It needs cold.
 
128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.
130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx.
222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.
225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF

 
Pâté with duck liver - Duck mi cuit - Truffled wild boar pâté - Pâté of foie gras - Block of duck foie gras medallion with chunks - Pâté of Campagne - Pâté with fine herbs - Piparra - Pâté of Fowl - Semi-preserved entier duck liver with case - Pâté with peppercorns - Duck Ham - Semipreserved pâté with gooser liver - Duck confit (drumstick) - Duck confit (duck manchons) - Duck liver entier preserve - Duck mi cuit slice - Duck parfait with case - Paté with fine herbs - Portion of pâté with fine herbs

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