PRODUCTS: Assorted Terrines And Portions

 
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Products
Assorted Terrines And Portions

Assorted Terrines And Portions

ASSORTED TERRINES AND PORTIONS

List of products of Assorted Terrines And Portions

127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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Duck mousse with mushrooms - Goose mousse with truffles in Armagnac - Pâté with fine herbs - Fowl mousse in Port - Duck Liver Pâté - Good-quality thin pork sausages - Semipreserved pâté with duck liver - ed pâté with gooser liver - Duck liver entier preserve display stand - Good-quality thin pork sausage - Pâté with duck liver - Duck suprema (semi-preserved) - Duck Ham - Pâté with peppercorns - Pâté of fowl - Pâté with 30% chunks of duck liver - Block of duck foie gras with raisins - Duck liver entier preserve - Pâté of Fowl - Paté with fine herbs

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