PRODUCTS: Fowl mousse in Port, 190g.

 
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Select Mousse: Fowl mousse in Port, 190g.

Fowl mousse in Port, 190g.
Code: 121
Description: Fowl mousse in Port, 190g.
Units: Glass can
Units of sale: Box of 12 cans.
Date of expire: 4 years. No need of cold.
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119Goose mousse with truffles in Armagnac, 190g.
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GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

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Goose suprema - Good-quality thin pork sausages - Pâté of Foie Gras - Duck mi cuit slice - Portion of pâté with fine herbs - Truffled wild boar pâté - Duck mousse with mushrooms - Duck parfait with case - Goose mousse with truffles in Armagnac - Duck Liver Pâté - Semi-preserved pâté with 30% chunks of duck liver - Portion of duck mousse in Armagnac - Duck gizzard confit - Pâté whith goose liver - Truffled venison pâté - Single drumstick confit. - Paté with fine herbs - Pâté of foie gras - Duck foie gras escalopes - Chilli pepper pulp

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