PRODUCTS: Portion of pâté with peppercorns, 100g approx.

 
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Assorted Terrines And Portions: Portion of pâté with peppercorns, 100g approx.

Portion of pâté with peppercorns, 100g approx.
Code: 221
Description: Portion of pâté with peppercorns, 100g approx.
Units: Portion
Units of sale: Box of 16 unit
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck mousse with mushrooms, 100g.

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Blocks of duck and goose foie gras in presentation case, 2x130 g.

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Fowl Mousse - Foie cream - Pâté with peppercorns - Pâté with fine herbs - Duck Liver Pâté - Goose Liver Pâté - Pâté of fowl - Pâté of Campagne - Duck mousse with mushrooms - Goose mousse with truffles in Armagnac - Duck parfait with case - Duck mousse - 3-Taste luxury box (Goose - Semi-preserved entier duck liver with case - Duck mi cuit - Duck foie gras terrine. - Semipreserved pâté with duck liver - ed pâté with gooser liver - Pâté whith goose liver - Blocks of duck and goose foie gras in presentation case

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