PRODUCTS: Duck mousse in Armagnac, 2.200g.

 
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Assorted Terrines And Portions: Duck mousse in Armagnac, 2.200g.

Duck mousse in Armagnac, 2.200g.
Code: 128
Description: Duck mousse in Armagnac, 2.200g.
Units: Tarrina de plástico
Units of sale: Box of 1 unit
Observations: Semipreserved product. 20% duck liver.
Date of expire: 3 months. It needs cold.
Drucken |
 
127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.		 131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.
221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Foie cream - Pâté of Campagne - Block of duck foie gras medallion with chunks - Duck suprema (semi-preserved) - Portion of pâté with fine herbs - Duck fillets. - Duck mi cuit - Pâté with fine herbs - Chilli pepper pulp - Single drumstick confit. - Pâté of fowl - Block of duck foie gras with raisins - Piparra - Block of duck foie gras - Block of goose foie gras - Duck mousse with mushrooms - Portion of duck mousse in Armagnac - ed pâté with gooser liver - Pâté of foie gras - Duck foie gras escalopes

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