PRODUCTS: Portion of pâté with peppercorns, 100g approx.

 
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Assorted Terrines And Portions: Portion of pâté with peppercorns, 100g approx.

Portion of pâté with peppercorns, 100g approx.
Code: 221
Description: Portion of pâté with peppercorns, 100g approx.
Units: Portion
Units of sale: Box of 16 unit
Date of expire: 3 months. It needs cold.
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127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck mousse with mushrooms, 100g.

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Blocks of duck and goose foie gras in presentation case, 2x130 g.

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Duck suprema (semi-preserved) - Block of duck foie gras medallion with raisins - Duck fillets. - Chilli pepper pulp - Duck mi cuit - Pâté of Campagne - Pâté with duck liver - Pyrenean duck foie gras. - Duck liver entier preserve - Fowl mousse in Port - Duck mousse with mushrooms - Block of goose foie gras - Duck parfait with case - Good-quality thin pork sausages - Truffled wild boar pâté - Duck Ham - Block of duck foie gras medallion - Block of duck foie gras - Duck mousse in Armagnac - Piparra

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