PRODUCTS: Assorted Terrines And Portions

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Assorted Terrines And Portions

Products
Assorted Terrines And Portions

Assorted Terrines And Portions

ASSORTED TERRINES AND PORTIONS

List of products of Assorted Terrines And Portions

127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF
 

News

Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

Newsletter

Subscribe to the Pates Zubia newsletter

© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

Location | Contact | Legal notice | Site map

Pâté of Fowl - Truffled wild boar pâté - Pâté with peppercorns - Goose Liver Pâté - Pâté of fowl - Pâté of Campagne - Goose mousse with truffles in Armagnac - Duck suprema (semi-preserved) - Pâté with 30% chunks of duck liver - Semipreserved pâté with duck liver - ed pâté with gooser liver - Block of duck foie gras - Block of duck foie gras with raisins - Semi-preserved pâté with 30% chunks of duck liver - Blocks of duck and goose foie gras in presentation case - Portion of pâté with fine herbs - Pyrenean duck foie gras. - Duck foie gras escalopes - Duck fillets. - Duck mi cuit slice

Developed by Hispavista Empresas