PRODUCTS: Assorted Terrines And Portions

 
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Products
Assorted Terrines And Portions

Assorted Terrines And Portions

ASSORTED TERRINES AND PORTIONS

List of products of Assorted Terrines And Portions

127Fowl mousse in Port, 2.200g.
Fowl mousse in Port, 2.200g.		 128Duck mousse in Armagnac, 2.200g.
Duck mousse in Armagnac, 2.200g.		 130Pâté with peppercorns, 2.200g.
Pâté with peppercorns, 2.200g.
131Paté with fine herbs, 2.200g.
Paté with fine herbs, 2.200g.		 221Portion of pâté with peppercorns, 100g approx.
Portion of pâté with peppercorns, 100g approx. 		222Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.
223Portion of pâté with fine herbs, 100g approx.
Portion of pâté with fine herbs, 100g approx.		 224Portion of fowl mousse, 100g approx.
Portion of fowl mousse, 100g approx.		 225Portion of duck mousse in Armagnac, 100g approx.
Portion of duck mousse in Armagnac, 100g approx.

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

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Duck mousse with mushrooms, 100g.

Duck foie gras terrine.

Blocks of duck and goose foie gras in presentation case, 2x130 g.

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© Patés Zubía S.L. C/Aingeru Guarda pasealekua, 17 - 20.540 Eskoriatza - Gipuzkoa (Spain) - T: +34 943 715 131 - F: +34 943 715 279

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Duck confit (drumstick) - Duck foie gras escalopes - Foie cream - Fowl Mousse - Portion of duck mousse in Armagnac - Duck Ham (entire piece). - Portion of fowl mousse - Pâté whith goose liver - Truffled venison pâté - Portion of pâté with peppercorns - Duck mi cuit slice - Pâté of Fowl - Pâté with 30% chunks of duck liver - Blocks of duck and goose foie gras in presentation case - Goose Liver Pâté - Duck mousse - Truffled wild boar pâté - Duck mousse with mushrooms - Paté with fine herbs - Piparra

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