PRODUCTS: Goose mousse with truffles in Armagnac, 100g.

 
Pates Zubia
espańol | euskara | english | deutsch 
ISO 9001
You are at: Index > Products > Select Mousse > Goose mousse with truffles in Armagnac, 100g.

Select Mousse: Goose mousse with truffles in Armagnac, 100g.

Goose mousse with truffles in Armagnac, 100g.
Code: 119.1
Description: Goose mousse with truffles in Armagnac, 100g.
Units: Glass can
Units of sale: Box of 12 cans.
Observations: Preserved product.
Date of expire: 4 years. No need of cold.
 
1  2   Next next Last lastlast
120.1Duck mousse with mushrooms, 100g.
Duck mousse with mushrooms, 100g.
346Duck suprema, 130g.
Duck suprema, 130g.
347Goose suprema, 130g.
Goose suprema, 130g.
273Duck suprema (semi-preserved), 1kg.
Duck suprema (semi-preserved), 1kg.
145Goose mousse (preserved), 1kg.
Goose mousse (preserved), 1kg.
119Goose mousse with truffles in Armagnac, 190g.
Goose mousse with truffles in Armagnac, 190g.
120Duck mousse with mushrooms, 190g.
Duck mousse with mushrooms, 190g.
121Fowl mousse in Port, 190g.
Fowl mousse in Port, 190g.
306.1Duck parfait with case, 180g.
Duck parfait with case, 180g.
1  2   Next next Last lastlast

GENERAL INFORMATION:

These products have been manufactured with high-quality row materials, indispensable requirement for the production of all our products.

Catalogue products.pdf Download PDF

 
Fowl Mousse - Pâté with peppercorns - Pâté with fine herbs - Duck Liver Pâté - Goose Liver Pâté - Duck suprema - Goose mousse with truffles in Armagnac - Duck parfait with case - Duck mi cuit - Duck liver entier preserve display stand - Semipreserved pâté with gooser liver - Block of duck foie gras - Block of duck foie gras with raisins - Blocks of duck and goose foie gras in presentation case - Fowl mousse in Port - Paté with fine herbs - Portion of pâté with fine herbs - Duck magrets (breast). - Pyrenean duck foie gras. - Duck foie gras escalopes

Developed by Hispavista Empresas