PATÉS ZUBIA has been located in Eskoriatza, Gipuzkoa, since 1982. This town borders on the three Basque Provinces, in the north of the country, where it enjoys a privileged natural environment.
Its founder, Jose Luis Zubia, was born here. After acquiring the necessary skills under the tutelage of the very best skilled French artisans, he returned to Eskoriatza, back to his roots.
He initially started producing the first pâtés on a small scale, as part of the family’s butchery. Nowadays, PATÉS ZUBIA has established itself as a company producing a high quality product; the result of a job well done and the balance achieved between research conducted and the respect shown for the raw material, looking to the future with confidence.
In 1990 the next generation of the family came onboard to join the team. Since then, Joseba Zubia has been working in partnership with his father. He is learning from and with him, in order to preserve his legacy and to continue the tradition while establishing his own criteria and personal contribution.